ho ho cake recipe

Whisking constantly add enough boiling water in a slow steady stream tome a medium-thick batter that holds its shape on a spoon. To coat two Ho Ho cakes use two cups of chocolate chips and one cup of cream.

Homemade Giant Ho Ho Cake Recipe Cake Roll Recipes Cake Roll Chocolate Roll

In a large bowl whisk together the flour cocoa baking soda and salt.

. Make the cake mix according to box directions. In a separate medium bowl beat the. Make cake according to directions on package or use your favorite homemade chocolate cake recipe.

Combine butter shortening sugar and flour in an electric mixer and whip for 15 minutes to create fluffy texture. Then butter the paper to assure release. Step 3 Bring a saucepan.

In a medium saucepan whisk flour into half and half over medium heat on stove top. Bake on a large cookie sheet with rim for 15-20 minutes. Heat the frying oil butter or margarine in a skillet over medium heat.

Serve with butter for spreading. Ho Ho Cake. Put the chocolate chips and chopped chocolate into a heatproof bowl.

Either using a standing mixer or mixing by hand beat the egg whites until soft peaks form. Step 1 Preheat the oven to 350 degrees F. Cream the butter and 12 cup of the powdered sugar in a large bowl.

Pour the batter into the hot. Leftover batter will keep in refrigerator for up to 2 days. Remove from the heat and leave to one side to completely cool.

1 hr 15 mins. Whisk constantly until very thick. My father has made this recipe for years and it is always requested from his grandchildren.

In a large bowl whisk together the cornmeal flour baking powder sugar and salt in a large bowl. Mix and cream together the butter and cream cheese. Cook the flour and milk.

Add the remaining ingredients and whisk until smooth. Pour into a greased 913 inch baking pan. Butter the jelly roll pan and line it with parchment paper.

Preheat oven to 350 F. Drain on paper towels. Then gently mix in vanilla and milk until combined.

Bake for 25-30 minutes or until a toothpick inserted comes out clean. Make cake according to directions on package or use your favorite homemade chocolate cake recipe. Turn and brown on other side.

In the bowl of a stand mixer combine all the ingredients except the frying oil. Slowly add in the mix of dry ingredients while the mixer is on low. 443 7 ratings Print Pin Rate.

A slice of hoe cake will warm your insides -- slathered with some homemade apple butter alongside of some butter beans freshly sliced tomatoes and a good tall glass of sweet tea. Put them in freezer for 10-15 mins to help stay firm prior to cutting. Step 2 To make the Cake.

Mix well until the obtaining a homogeneous mixture. In a medium saucepan whisk flour into half and half over medium heat on stove top. Mix all ingredients together except for frying oil and butter for spreading.

Once its hot pour hot cream over chocolate chips and chopped chocolate. For the cake put flour sugar cocoa baking powder baking soda and salt in a bowl and mix well. Prepare and bake the cake as directed on the box splitting batter into 2 round cake pans.

Baking times vary in different ovens. This recipe stems back to my great-great grandmother. 15 to 20 servings.

Grease and flour 3 round 9-inch cake pans. Gradually add 12 cup of the granulated sugar continuously beating until stiff peaks form. Add powdered sugar and fold in Cool Whip.

Ho Ho Cake Recipe. After the cake is completely cooled slice layers in half. For one use one cup of.

Heat oil in a large cast iron skillet over medium heat. Over a low heat stir the mixture until it thickens. Combine chocolate chips cream and butter in a medium saucepan I like to use a double boiler and stir over medium heat until smooth.

Ingredients 14 cup or bacon grease vegetable oil or butter or clarified margarine for frying oil 13 cup plus 1 tablespoon water 34 cup buttermilk 2 eggs 1 tablespoon sugar 1 cup self rising cornmeal 1 cup self rising flour. A chocolate cake topped with a creamy white filling and rich chocolate icing - flavors reminiscent of the popular Ho Hos snack cakes. Beat until frosting holds.

Let it sit a minute or so then stir gently to melt. Let cake cool completely. Add the flour and milk to a small saucepan and whisk together.

With electric mixer blend in 2 ½ cups powdered sugar. Whisk in the egg. All you have to do here is pop two parts chocolate chips into the microwave with one part cream for about a minute to a minute and a half.

Drop mixture 3 tablespoons at a time into hot skillet. In a stand mixer mix the buttermilk oil eggs vanilla together. Heat 34 cup heavy cream in a saucepan over medium heat.

Chocolate Ho Ho Cake Recipe Desserts Cake Recipes Ho Ho Cake